We will be reopening for business on October 20th.

We apologize for the wait. We had to temporarily close due to an injury to one of our staff members (affectionately known as "Joke-loving Auntie"), but she has since recovered, and we are pleased to announce that we are resuming our operations.
Starting in October 2023, in addition to Sundays and Mondays, we will also be closed on Thursdays, so please take note of this.
Both the owner and the owner's wife (the "Joke-loving Auntie") are working hard day in and day out, despite their advancing years, so there may be days when we have to close due to health reasons. We apologize for any inconvenience and kindly ask you to check our website for our operating days.
Thank you for your understanding.

Mastering the art of producing chewy glossy noodles for 60 years. Trained in Sanuki, the birth place of *Sanuki Udon and made chewy glossy noodles.

We are one of the most skilled and rare providers of handmade noodles without any machines. Our very best noodles are thin and chewy which have made over time through trial and error. Udon is so quite sensitive to climate, temperature and humidity, making it hard to produce. We are always doing our best to provide tasty udon which is kneaded with lower-salt water. Please try it.

*What is "Sanuki Udon"?
Sanuki udon was born in Sanuki, the Shikoku region. It is characterized by its chewy texture. Sanuki udon shops are often found throughout Japan, mostly in the Kansai region. Recently it is getting hard to find the shops which provide all handmade sanuki udon without using ANY machines.